$11.00 – $74.00
Has a Ti Kwan Yin base with Coconut chips and natural flavor. The coconut lingers on your palate and then you get the gentle floral under notes from the tea leaf. Serve hot with decadent desserts. Chill it and use as the base for a rum colada. Add a little coconut milk, pineapple juice, run and shake or blend to experience a tropical delight.