One of China’s famous and most drank green teas. The process of pan-firing gives the leaves its flattened shape. Skilled tea masters shape the leaves in a fire heated hot wok, imparting a hint of smoke and a naturally sweet roasted dry finish. Pairs well with Asian Cuisine with curry and basil flavors, smoked, grilled meets, light cheese, antipasto, desserts with nuts, berries with pastry crust.