|Dimensions||3 × 3 × 2 in|
20 1 cup servings per tin. Use 2g (1/2 tsp) per cup.
Our Organic Matcha is grown in Toyota and Kagoshima areas of Japan. High up in the mountains at 600m sea level, in cooler climates and mineral-rich volcanic soil. It is shade grown, hand picked and slowly stone ground on granite mills, producing a bright emerald green color with intense flavor and high nutritional value. It takes about 1 hour to grind 30-40 grams of Matcha. Savor this pure, pristine “live food” source. Enjoy it, straight up, by adding 170-180 degree water and frothing with our handmade bamboo wisk or battery operated hand held electric frother.
Like things a little sweet and creamy? Add honey or agave and frothed milk.